Articles by Karen M. Alley
In his early 30s, Joe Schmitt came to the realization that he wasn’t happy with the career path he was on as a CPA and a banker. Looking around for a new challenge, he was presented with the opportunity to buy Rapids Wholesale.
Michael Posternak has served as a member of MAFSI since he started working as a manufacturers’ rep in the late 1970s.
Greg Smith at EMR finds a bad steamer install has led to regular flooding in a hotel’s kitchen.
A diverse background is part of what helps Lentz bring a unique viewpoint to her work, designing projects that bring the customer experience to life.
Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
Spring marks the right time to check your inventory of equipment and supplies to make sure you’re ready to go for the busy season ahead.
Daniel Owens of SAM Service finds a second evaporator masks a temperature issue with a walk-in.
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
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