Articles by Lisa Arnett

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Focus On: Food Halls

By Lisa Arnett

Food halls are getting a fresh start, in more ways than one.

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Focus On: Convenience Stores

By Lisa Arnett

From sit-down dining to easy grab-and-go meals, convenience stores are continuing to build on their food options for travelers of all stripes. “A lot of…

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Focus On: Lodging Foodservice

By Lisa Arnett

The rebound of business and leisure travel has helped lodging foodservice find its footing again. As in pre-pandemic times, in-hotel restaurants continue to compete with…

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Focus On: Military Foodservice

By Lisa Arnett

When you think of military foodservice, you might envision the traditional mess hall, with thousands of meals served to troops in mere minutes.

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Focus On: Stadium Foodservice

By Lisa Arnett

”It used to be you went to a ballgame and had a hot dog and a beer, and you were happy and that was it,” says Chris Bigelow, president of The Bigelow Cos.

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Focus On: K-12 Foodservice

By Lisa Arnett

School foodservice operators continue to adapt to the changing needs of students.

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Focus On: Quick-Service Restaurants

By Lisa Arnett

Operators continue to diversify off-premise options and predict a resurgence in on-premise dining.

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Focus On: Independent Restaurants

By Lisa Arnett

Operators get creative with virtual restaurant concepts and delivery boxes.

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Sodexo is on a mission to create workplace solutions with top quality, healthy menu options.

Focus On: Corporate Foodservice

By Lisa Arnett

B&I operators are reimagining how to feed a dispersed workforce.

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7 HABITS OF HIGHLY CLEAN OPERATIONS

7 Habits of Highly Clean Operations

By Lisa Arnett

Cleaning overachievers weigh in with best practices for operators.

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