Articles by Randy Hano
It’s always exciting to start off a new year. This year, we do that with MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Tucson, Ariz.
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Though we still are dealing with COVID, to me, this holiday season looks very different than last year.
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MUFES 2022, set for Jan. 17-19, 2022 in Tucson, Ariz., features 200- and 300-level sessions on best practices for commercial and noncommercial operators.
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On FER’s 25th anniversary, our publisher reflects on the growth of the magazine and company at large.
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My first manager and an exceptional mentor taught me early on to surround myself with people who are smarter than me.
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Equipment advances and networking opportunities abound at The NAFEM Show.
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Companies that prepared for the recovery will grow stronger.
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Our Suite Rotation Technology helps build relationships.
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Let FER be your resource between trade shows.
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In unprecedented times such as these, we must use all the tools in our toolbox to inform our audiences, tell our stories and grow our businesses.
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