Byline: John Lawn,

Multifunctional & Multifaceted

Hillsborough County Public Schools opened a new Center for Nutrition and Culinary Services production and event center that is unique in the K-12 foodservice segment.

Meet, Plan, Go!

For a newly-constructed building at Mayo Clinic-Phoenix, designers and project managers worked together to create two serveries and a supporting kitchen, all readily capable of expanding.

A Towering Difference

A new kitchen and retail café have boosted sales and satisfaction scores at this California hospital.

MSU’s Leading Edge

Spectacular food, well-executed design and carefully selected, authentic equipment make the newly renovated Akers Dining Hall a must-visit destination on the Michigan State University campus.

Ice Transport: The Good, The Bad And The Ugly

In healthcare retail environments, ensuring plenty of dispensable ice is available throughout peak periods is a constant challenge.

Mixology Stations Move Beyond the Muddle

The popularity of craft cocktails gives rise to a new generation of specialty bar setups.

Articles by John Lawn,