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Paul Wilhite and Dean Thedford of Royal Range of California point to a high-efficiency fryer. And yes, one operator already called dibs on it after the show closes.
The event—slated for this month in Indianapolis—includes speaking sessions, breakfast, lunch and networking.
The Italian casual dining brand has added an expansive bar and an enhanced beverage lineup of cocktails, wines and draft beers. An open kitchen and outdoor patio add to the...
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