Hot Delivery
Bringing hot meals to patients is critical to the success of your department. Manufacturers have built induction heating systems that are energy efficient, reliable and perform well. Here’s how to choose the best solution for your tray-assembly operation.
Read MoreRight-Sizing History
Ohio’s historic Dayton VA Medical Center’s multi-million-dollar foodservice renovation positions it to be more efficient and better equipped to nourish Veterans.
Read MoreMoveable Feasts
Merchandising carts and kiosks generate revenue, expand menu programs and speed-up service. Turn here to learn all the possibilities, and top homework questions, when setting up a platform.
Read MoreGo With The Flow
Repositioned serving platforms, and plenty of grab-and-go options, let guests move easily and quickly through the remodeled retail dining space at Medical City Dallas Hospital.
Read MoreQuality On Demand
Cini-Little Int’l. foodservice professionals redesign UC San Diego Health’s Thornton Hospital production kitchen to accommodate a newly added 245-bed medical center. It now offers a room-service meal delivery program for patients.
Read MoreCooking From The Hearth
Fast and flexible, theatrical hearth ovens aren’t just for show.
Read MoreMeet, Plan, Go!
For a newly-constructed building at Mayo Clinic-Phoenix, designers and project managers worked together to create two serveries and a supporting kitchen, all readily capable of expanding.
Read MoreTrayline Troopers
When your kitchen is charged with prepping hundreds of patient meal trays a day, air-screen refrigerators keep food products safely chilled along an assembly line that can last a couple of hours.
Read MoreA Towering Difference
A new kitchen and retail café have boosted sales and satisfaction scores at this California hospital.
Read MoreFood Shield Evolution
Food shields have evolved from bulky, institutional-looking structures into airy, attractive and adjustable models. Turn here to learn the latest in types of shields, mounting options and equipment add-ons.
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