Salad Chain Shares Sustainable Progress
The brand’s new report provides details on food, packaging, energy, people/culture and sustainable design accomplishments.
Read MoreDarden to Acquire Full-Service, Tex-Mex Brand
The transaction, valued at $605 million, is expected to close in the company’s fiscal second quarter.
Read MoreStarbucks, Dunkin’ and Others Team Up in Test
The monthslong experiment is being held in partnership with NextGen Consortium.
Read MoreExpansion Roundup: 4 Brands’ Early July Proclamations
Just three days into the month of July, restaurants have aired growth plans spanning four states and one territory.
Read MoreJack in the Box Plots Re-Entry in Major Metropolis
Just over a year after returning to the Sunshine State, the brand is planning growth in another market it parted with decades ago.
Read MoreWith Acquisition, RBI Looks to Fuel Growth in China
Restaurant Brands Int’l. says the country has “compelling” long-term growth opportunities for two of its four concepts.
Read More7 Ways To Be More Sustainable
Want to help your brand reach its sustainability goals? Copy these tips from industry pros.
Read MoreChick-fil-A, 2 Darden Concepts Earn Top Spots in ACSI Report
Cumulative customer satisfaction increased at both full-service and fast-food restaurants, but quality and value remain paramount, says the ACSI.
Read MoreBoba Tea Chains Target More Markets
As summer heats up, boba drinks continue to burst onto new scenes.
Read MoreFormer Inspire Brands Exec En Route to 530-Unit Chain
In her new role, Stephanie Sentell will oversee all company-operated domestic units and some 12,000 team members.
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