Auntie Anne’s Texas Store Signals Move in New Direction
Soft pretzel lovers in the Wylie, Tex. area have a new on-the-go option with the opening of Auntie Anne’s first drive-thru.
Read MoreGhost Kitchens, More in the Cards for Jack in the Box
This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
Read MoreCosta Coffee Wants Remote Workers Back
A Costa Coffee in the West Hampstead area of London has debuted a setup geared toward once again bringing remote workers back into its shops.
Read MoreChick-fil-A Teases New Restaurant Concept
Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.
Read MoreWendy’s CEO Details International Blueprint, More
Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
Read MoreBurgerFi Creates, Fills All-New C-Suite Position
As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.
Read MoreWith New Carl’s Jr., CKE Restaurants Nets Milestone 40 Years in the Making
CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.
Read MoreNew CEO Takes Charge at Recently Acquired Freddy’s
Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.
Read MoreDenny’s Executives Tout Impact of Chain’s New Virtual Brands
About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
Read MoreTopgolf Founders’ Puttshack Tees Up for Growth With Investment
It may not have a traditional golf course, but Puttshack is still seeing the green.
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