Burger King Unveils ‘Restaurant of Tomorrow’
RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.
Read MoreFocus Reorganizes Portfolio, Shuffles Leadership
Parent company of Schlotzky’s Deli and other brands to divide under two teams.
Read More7 Safety Takeaways from Virtual NEXT
During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,
Read MoreGolden Gate Capital Sells Red Lobster to Asian Investment Group
A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.
Read MoreRestaurant Customers Want to See COVID-19 Safety Protocols
The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
Read MorePieology Snags a Yum Brand Vet to Lead Marketing
Adrienne Berkes will oversee the brand’s global expansion plans.
Read MoreTaco Bell Gives Sneak Peek of New Store Design
Taco Bell is the latest brand to tinker with its store design to better facilitate digitally-driven off-premise orders. This week, it launched Taco Bell Go Mobile, which it claims will help merge the digital and drive-thru experience. “Built with today’s consumer in mind, the evolved restaurant is specifically designed for guests to order ahead through…
Read MoreLargest Pizza Hut Operator Slices Off Stores
Citing lagging dining rooms sales, NPC says move will allow it to maximize value.
Read MoreYum Elevates Diversity Officer Role
Move follows its $100 million commitment toward equity, inclusion and entrepreneurship.
Read MoreChicken Salad Chick Names New Executives
The fast-growing brand appoints five to key positions.
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