More Chains Unveil Ghost Kitchens
Red Lobster is just one chain upping its efforts to evolve off-premise options.
Read MoreChipotle and Others Test New Formats
Two chain restaurants ditch dining rooms in new prototypes, plus other recent design updates.
Read MoreEyeing Growth, Noodles & Co. Adds New Franchise Sales Chief
John Ramsay brings a long list of chain restaurant and franchise experience.
Read MoreTechnomic Predicts Restaurant Trends for 2021
From AI-powered drive-thrus to umami everything, the industry forecasters see an exciting year ahead.
Read MorePhil Hickey Wins IFMA Gold Plate Award
IFMA jury selects chairman of Miller’s Ale House Restaurants for the prestigious prize.
Read MoreJon Taffer Talks Tech and Post-COVID Kitchens
Find out why the TV host and franchise operator believes commercial kitchens of the future will look more like operating rooms.
Read MoreNew Diversity Chief at McDonald’s
Reginald Miller brings deep corporate experience.
Read MoreDunkin’ Shares Surge on $11.3 Billion Takeover Announcement
The donut slinger will join Arby’s and SONIC in the Inspire portfolio.
Read MoreRBI to Deploy 10,000 High-Tech Screens
Burger King, Popeyes parent company says digital screens will improve the drive-thru experience.
Read MoreSweetgreen to Layoff 20% of Corporate Staff
Company CEO says restructuring plan includes an emphasis on digital and streamlined menu.
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