Coolgreens to Open 50 Locations in Texas
Salad chain signs development deal with former VP.
Read MoreDickey’s Barbecue Bets on Virtual Kitchens for Franchise Expansion
Dallas-based company touts a lower cost of entry for franchisees.
Read MoreFatburger Parent Gobbles Up Johnny Rockets
L.A.-based burger acquires chain from private equity firm.
Read MoreSysco to Sell Point-of-Sale Tech Company
Company says the move lets it focus on digital transformation and its e-commerce platform.
Read MorePotbelly Closes 16 Stores
The struggling chain will now close only 50 stores in total instead of the 100 it had predicted at the start of the COVID-19 pandemic.
Read MoreHow to Find a Mobile Bar Cart That Fits Your Needs, Style and Budget
Mobile bar carts may help you meet the phased reopening requirements by moving your patrons outdoors or further apart.
Read MoreWhataburger Names New CEO
Whataburger announced that president Ed Nelson has been promoted to CEO.
Read MoreWe Remodeled. Let Us Show You Around.
Today, Foodservice Equipment Reports is excited to unveil a new look for our online home, FERmag.com.
Read MoreMcDonald’s Speeds Up Plan to Close 200 Stores
The company wants to accelerate the planned shutttering of stores including the ones in Walmart.
Read More3 Foodservice Trends That May Transcend the Pandemic
While social distancing has stopped certain foodservice trends in their tracks, the phenomenon is pushing others to the forefront.
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