SPB Hospitality Names Chief of Staff

The individual, who’s been with the company since 2021, says he looks forward to partnering with the leadership team to advance strategic priorities and more.

Ryan Russell Headshot
Ryan Russell

SPB Hospitality—operator of Alexander’s, Stoney River, Amada, Village Whiskey, Krystal and Logan’s Roadhouse—has promoted Ryan Russell to chief of staff.

Russell joined the company in 2021 and most recently served as its senior director of communications and marketing. In his new role, he will report to chairman and CEO G.J. Hart and work with the leadership team to enhance cross-functional collaboration, strengthen company culture and support strategic initiatives across SPB’s portfolio.

Russell’s operational experience spans restaurant, hotel and event operations; restaurant and hotel marketing; and strategic sales.

“Ryan brings a unique combination of operational expertise and a deep commitment to our team members and guests,” Hart says. “He has a proven track record of driving performance across SPB’s restaurant portfolio while building strong partnerships with our support team, operators and communities. In his new role as chief of staff, Ryan will continue to oversee PR and corporate communications while expanding his focus on internal communications, culture and cross-brand alignment, ensuring our restaurants and teams are empowered to deliver exceptional guest experiences and operational excellence every day.”

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