Foodservice Equipment Reports

Articles by Michael Sherer

Cook

2019 Industry Service Awards: Jeff Cook

Jeff Cook, Senior Director Global Equipment, McDonald’s Corp., Romeoville, Ill., sums up his life and career in bits of wisdom, the mantras he’s collected over the years. Not because what’s he’s accomplished or how he’s lived is simplistic but because he moves, thinks and speaks so quickly that he has little time for anything superfluous. Besides, those aphorisms have real meaning. Like the job title he playfully lists on his LinkedIn page— “Head Engineering Wizard” at the “Coolest Job on Earth.” 
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Stoutner

2019 Industry Service Awards: Wayne Stoutner

Wayne Stoutner, CEO, Duffy’s-AIS, Rochester, N. Y., likes to work hard and play hard. Since one of his passions is tournament fishing both in New York and Florida, he often takes customers, business associates and friends out on Lake Ontario in his charter fishing boat.
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Brad Pierce

2019 Industry Service Awards: Brad Pierce

Brad Pierce, President, Restaurant Equipment World, Orlando, Fla., is like the guy in the Dos Equis ad campaign, according to Brad Wasserstrom, President of the Wasserstrom Co., Columbus, Ohio, and a FER 2017 Industry Service Award winner. “I call him the most interesting man in foodservice.” 
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Trimark

2019 Management Excellence Awards: TriMark USA

Three or four years ago, few in the foodservice industry foresaw an equipment dealer log $1 billion in sales. TriMark USA, South Attleboro, Mass., not only met that goal but almost doubled it this past year with sales of close to $2 billion. How did a little company that got its start in 1947 pull off a feat like that? With a singular, uncompromising focus on its customers.
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Industry Awards

Young Lions

FER’s Young Lion Awards honor E&S stars age 40 or under who excel in their professions, influence the industry, and help to shape it for the future


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Off The Grid

Off The Grid

Planning and the right equipment make transporting, holding, cooking and serving food in remote locations easier than ever.


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Labor Pains

Labor Pains

Minimum wages are rising, and as the economy adds jobs good help is getting harder to find. Experts offer strategies to ride out the crisis.


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Frontline updated

PRIDE: Your Guide To Oil Management

Your employees called; they want a better oil management program. We study the three parts: employee education and training, solutions for cleaning or treating oil, and efficient, cost-effective ways of disposing used oil. 


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Frontline updated

Your Guide To Oil Management

Your employees called; they want a better oil management program. We study the three parts: employee education and training, solutions for cleaning or treating oil, and efficient, cost-effective ways of disposing used oil. 


Read More