Kitchen Design

19 Wing Zone Craig and MLK
January 1, 2023

Zoned For Success: The Story Behind Wing Zone’s Updated Design

Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.

MG 0166 HDR
December 1, 2022

Al Forno Mediterranean Grill & Subs’ Grand Opening

A Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.

WorkshopPurdue 34
September 1, 2022

An Exclusive Look At Purdue University’s Renovated Dining Hall

The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.

10943 28
August 1, 2022

Inside CWRU’s LEED Certified Fribley Commons

At Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things that set Fribley apart in terms of design and layout include innovative ventilation solutions that helped the building earn LEED Silver certification, a labor-efficient platform supporting multiple stations and a…

erickleinberg 20220224 Fiore High 0091
June 3, 2022

Presto Chango: Inside Fiore’s Transformation

When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled.  Instead of a full-service Italian trattoria, the new Francesca’s sister brand in Forest Park, Ill., features a one-page, handwritten menu of pizza and small bites—plus a display commissary in a skylit space behind a glass…

5018 san felipe st ste c houston tx 77056 High Res 1
May 1, 2022

Behind the Scenes: Bellagreen Tests Out New Concept in Houston

Sometimes the stars align, and a restaurant prototype is born.

Dining Room 2
April 1, 2022

Serving Students at Fountain Inn High School

Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.

Ghost Kitchen
April 1, 2022

Optimizing Today’s Delivery Kitchens

Delivery kitchen growth has exploded in the past two years, fueled by pandemic behavior changes. As consumers acclimated to ordering online out of necessity, a restaurant’s presence became more about digital real estate and less about physical real estate. Business models vary for delivery kitchens—many include pickup—but they all focus on bringing online orders to…

Tangerine Room The Westin Anaheim ResortWEB
March 3, 2022

Solving a Design Puzzle at The Westin Anaheim Resort

Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.

Bar Credit Ivan Piedra Photography
December 3, 2021

Chef’s Choice: Inside Daniel Boulud’s Le Pavillon

Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.

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