The latest makeovers at Northwestern University in Evanston, Ill., span multiple dining halls and a food court.
The fast-casual sandwich concept debuted a prototype with a faster, more efficient production line and a more user-friendly front-of-house.
The Dallas-based chain has reduced its store count while rolling out smaller units. The results: faster service times and higher sales.
Intermountain Layton Hospital’s foodservice facilities demonstrate thoughtful operational flow and equipment flexible enough to support everchanging menus.
State-of-the-art teaching kitchens offer accelerated culinary education
On this small liberal arts campus, the dining hall serves as a gathering place for the entire community
Dean & DeLuca’s new bistro Stage blends sculpture, theater and a custom-made serving island to create a one-of-a-kind quick-service dining experience
Ventless cooking equipment abounds at Red Door Marketplace
A California home kitchen vibe and a display cookline anchored by twin brick hearth ovens make the Chicago restaurant a dining pilgrimage