Kitchen Design

Building Efficient Teaching Kitchens at the New Orleans Culinary & Hospitality Institute

State-of-the-art teaching kitchens offer accelerated culinary education

How Buena Vista University Built an Inviting and Efficient Dining Commons

On this small liberal arts campus, the dining hall serves as a gathering place for the entire community

Dean & DeLuca’s Stage by Next Step Design

Dean & DeLuca’s new bistro Stage blends sculpture, theater and a custom-made serving island to create a one-of-a-kind quick-service dining experience

Inside Caltech’s Ventless Red Door Marketplace

Ventless cooking equipment abounds at Red Door Marketplace

California Meets Hearth Ovens in Pacific Standard Time Restaurant

A California home kitchen vibe and a display cookline anchored by twin brick hearth ovens make the Chicago restaurant a dining pilgrimage

Kitchen Design: The Oasis by Moe’s Southwest Grill

At The Oasis, a larger production area telegraphs the “fresh” message while boosting efficiency for on- and off-site sales

Kitchen Design: Captain D’s, New Iberia, La.

Captain D’s prototype measures smaller but still seats the same amount and matches—or beats—production of larger stores

Kitchen Design: Friendly’s, Marlborough, Mass.

Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout

Kitchen Design: Waldmann Brewery, St. Paul, Minn.

It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait

Kitchen Design: Marquette University, Milwaukee

At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery

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