Company News
May 19, 2021
Investors Deepen Pockets of Pizza Robot Creator
Picnic, creator of an automated pizza assembly system and a 2021 Kitchen Innovations Awards recipient, has drawn investor support to the tune of $16.3 million.
May 17, 2021
Auntie Anne’s Texas Store Signals Move in New Direction
Soft pretzel lovers in the Wylie, Tex. area have a new on-the-go option with the opening of Auntie Anne’s first drive-thru.
May 14, 2021
Ghost Kitchens, More in the Cards for Jack in the Box
This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
May 13, 2021
Restaurant Platform for the ‘Modern Consumer’ Picks Up $20M
All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.
May 13, 2021
Chick-fil-A Teases New Restaurant Concept
Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.
May 13, 2021
Umami Burger’s Parent Company to Open Food Hall in NYC This July
C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
May 12, 2021
Wendy’s CEO Details International Blueprint, More
Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
May 6, 2021
Denny’s Executives Tout Impact of Chain’s New Virtual Brands
About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
May 6, 2021
Topgolf Founders’ Puttshack Tees Up for Growth With Investment
It may not have a traditional golf course, but Puttshack is still seeing the green.
May 6, 2021
Bojangles Sketches Multi-Year Growth Plan Involving New Markets
The latest deal with Chaac Foods Restaurants is the second major franchise development this year for the Southern chicken chain.
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