Design
July 1, 2016
Johnny Rockets 2.0
Prototype Johnny Rockets 2.0 features new kitchen equipment that’s cut food production times nearly in half, and a new design package that gives its 1950s-era look a retro-modern makeover. The changes have generated double-digit sales increases as a result.
June 1, 2016
Smokin’ In Style
When Dickey’s Barbecue Pit’s new prototype cut the kitchen size by 50%, the cost to build dropped and sales skyrocketed. Here’s how the chain’s leaders did it.
May 1, 2016
Going For Green
The fresh look and new efficiencies of Saladworks’ rebranded concept has propelled the prototype store to a 60%-plus boost in sales. Here’s how.
April 1, 2016
Hot Water: Fast, Plentiful & Most Efficient
Fisher-Nickel’s CEC Water Grant funds groundbreaking research on hot water systems in a restaurant and a school.
April 1, 2016
Mission Accomplished
At the Iron Mike Conference Center at Fort Bragg, N.C., fine-tuning the Army’s prototypical kitchen and servery design took attention to detail plus an eye for flow and function.
March 1, 2016
Buckeye Bullseye
Traditions at Scott and Curl Market together serve as the culinary hearts of the new community created by The Ohio State University’s 3,200-bed North Residential District project. The two foodservice operations feature one-stop dining, with each station equipped to be a destination.
February 1, 2016
A Chill Wind: Latest Refrigeration Regulations
This brief update on cold-side regulations coming down the pike make it clear operators will need expert input to navigate the changes.
February 1, 2016
Wok & Roll
Iron Chef-level Peking duck, steamed dim sum and sushi delivered at Disney-level volumes are the hallmarks of the new Morimoto Asia in Disney Springs, Lake Buena Vista, Fla.
January 1, 2016
MSU’s Leading Edge
Spectacular food, well-executed design and carefully selected, authentic equipment make the newly renovated Akers Dining Hall a must-visit destination on the Michigan State University campus.
December 1, 2015
Smokin’ Hot Sonny’s
In a move to regain its position as leader in the competitive barbecue field, Sonny’s BBQ’s new prototype puts its smokers front and nearly center, opens the kitchen to full view and refreshes a 47-year-old brand in the process.
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