Cooking Equipment
July 13, 2022
The Importance of Choosing Genuine OEM Parts in Commercial Fryers
When your fryer is on the fritz, you may be tempted to use less-expensive generic or OCM parts instead of genuine OEM parts. Although you might think they’re all the same, this guide explains why genuine OEM parts are the better choice because of their safety, reliability, efficiency and warranty protection. Even if the upfront…
June 20, 2022
The Future Of Virtual Restaurants In A Post-Pandemic World
For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the pandemic phase of COVID-19 is nearing an end, and a full return to in-person dining cannot be far behind. But what does that translate into for virtual restaurants, which boomed…
June 3, 2022
How to Choose a Cook and Hold Oven
Cook and hold ovens are known for their plug and play abilities; typically requiring only an electrical outlet, they’re easy to set up and use practically anywhere.
May 1, 2022
Smoker Smarts: Specifying Traditional, Dedicated Smokers
With its tender texture and smoky flavor, barbecue has been an American favorite for decades. But during the pandemic, some found an added benefit: It holds up well for takeout.
April 18, 2022
OPEN VS. PRESSURE FRYING: CHEF GREGG KEEPS IT REAL
A COMMON DEBATE: OPEN VS. PRESSURE FRYING There is almost nothing more rewarding than taking a restaurant concept from ideation to fruition. As a chef, helping operators navigate this journey is one of the highlights of my job. As an operator, investing in equipment for a new kitchen can be overwhelming with so much to…
March 21, 2022
The Limitless Possibilities of a Chicken Menu
One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s just the bird. Breadings, seasonings and cooking methods can easily alter the flavor and texture of chicken into a wide range of menu items. The hardest part may be deciding what you…
March 3, 2022
Conveyor Ovens Roll Forward
Leave it and retrieve it. That’s how one manufacturer describes the simplicity of cooking with a conveyor oven.
February 21, 2022
2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!
Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends.  Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…
February 7, 2022
Fiero
January 17, 2022
How many ways are there to cook chicken? Let’s try to break it down.
The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that translates into total servings, but we do know people in the U.S. ate nearly 4 billion fried chicken sandwiches in 2019. That was the beginning of the Chicken Sandwich Wars,…
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