Events
May 25, 2021
The NAFEM Show 2021 Starts to Take Shape
Registration is flowing and plans for the biennial event are being made, though at a slowed pace given the fluidity of the pandemic’s impact.
May 25, 2021
5 Key Areas to Help Manage Your Online Ordering Boom
Many foodservice operations watched online ordering grow their revenue during the past few years. However, during the pandemic, online ordering became one of the only ways diners could connect with eateries, at all. According to Datassential, 86% of consumers got food from an eatery by delivery, pickup, drive-thru or a meal kit in the last…
May 21, 2021
Italy’s HostMilano to Focus on IoT, Hygiene, Sustainability, More
HostMilano, an international trade show for those in the foodservice, catering and hospitality industries, is cooking up its 42nd edition.
May 12, 2021
Be at the Center of the E&S Solutions for Your Operation
During the past year, our industry has experienced tremendous personal and professional loss. We’ve rallied and creatively worked together to move forward. We can’t wait to see you this August as we bring the industry safely together to explore foodservice E&S opportunities. Explore smarter equipment solutions Equipment and supplies choices need to be more strategic…
May 10, 2021
Steel Shortages, More Constrain Manufacturers’ Operations
Amid multiple supply shortages, shipping struggles and more, NAFEM surveyed manufacturers to better gauge the current impact on their businesses.
May 7, 2021
Agenda Available, Registration Open for CFESA Conference
The event, in Arizona, will feature a vendor fair and talks on connectivity and ghost kitchens, video telematics, the industry’s economic forecast and more.
May 3, 2021
What Restaurants Need to Know, Do For Workplace Safety Compliance
Melanie L. Paul and Chris Schlag, of Jackson Lewis, share best practices for restaurants in a webinar titled “Serving Up OSHA Compliance: How to Operate Safely in the Pandemic.”
April 29, 2021
The ‘Secret’ to Off-Premise Success? It’s Not as Outlandish as Operators May Think
Patrick Yearout, of Ivar’s seafood restaurants in Seattle, shares advice for boosting off-premise sales in a National Restaurant Association Show to Go event.
April 28, 2021
Registration for 2021 FEDA Annual Conference Opens June 16
FEDA’s annual conference is scheduled for Sept. 21-24 at the Grand Hyatt Nashville, with early bird registration opening on June 16.
April 26, 2021
The Show Will Go On—NAFEM Opens Event Registration
The NAFEM Show is scheduled for Aug. 26-28 at the Orange County Convention Center in Orlando, Fla.
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