News
June 26, 2023
Slideshow: Raising Cane’s Opens Flagship in Times Square
The showpiece location boasts custom design elements and ordering kiosks for on-the-go guests.
June 23, 2023
Merger Puts Pinstripes on Path To Go Public
The 13-unit brand’s deal with Banyan Acquisition Corp. is expected to be completed by the end of this year.
June 23, 2023
Marcus Lyon To Lead Hotel & Restaurant Supply
The former executive vice president will oversee all day-to-day operations for the Mississippi-based dealership.
June 23, 2023
RATIONAL Names Director iVario USA
Stuart Schwadron will focus on providing support for iVario, which is a tilt skillet-type product.
June 22, 2023
Starbucks to Unlock New Learning Opportunities
A new sustainability-focused program and lab in Costa Rica will serve select Arizona State University students as early as this fall.
June 22, 2023
Firehouse Subs Opens First Store Outside North America
The restaurant, located in Switzerland, offers a reimagined guest-centric approach with self-order kiosks, mobile ordering and more features.
June 21, 2023
New CEO Steps In at Walk-On’s Sports Bistreaux
The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
June 20, 2023
Restaurant Sales ‘Modestly Higher’ in May
The National Restaurant Association reports sales were up 0.4% from April.
June 20, 2023
Hospeco Brands’ Snow Settles Into Broader Gig
The maker’s customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.
June 20, 2023
Salata Salad Kitchen Appoints President
Michele Maerz originally joined Salata in 2021 as vice president of operations.
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