News
September 7, 2022
Electrolux Installs New President To Lead Europe Food Segment
Camilla Monefeldt Kirstein will take the reins as president of business area food Europe, effective at the beginning of 2023.
September 7, 2022
Au Bon Pain’s New Design Adapts to Modern Guest Preferences Â
Set to roll out companywide next year, the modernized design features a new ordering station, a self-serve bakery and to-go areas.
September 7, 2022
MrBeast Burger Goes From Virtual to Physical
The virtual restaurant concept that has amassed over 1,700 virtual locations since December 2020 has opened its first full-service restaurant at American Dream in New Jersey.
September 7, 2022
NOLA Restaurant Supply Rebrands as The Kitchen Guys With New Owner at Helm
NOLA Restaurant Supply and Design is rebranding as The Kitchen Guys, with Dustin Bennett taking ownership of the third-generation foodservice equipment and supplies dealership.
September 6, 2022
TriMark Announces New President
TriMark USA has promoted 18-year company veteran Tom Wienclaw to president.
September 6, 2022
Robot Coupe Taps Canadian Market Solutions Advisor
The manufacturer of food preparation equipment hired Phil Irwin to represent the company as Canadian market solutions advisor.
September 6, 2022
Middleby Names Two New Presidents
The Middleby Corp. promoted John Perruccio to the newly created role of group president of strategic channel development and named David Abi his successor as president of Southbend.
September 6, 2022
Marra Forni Installs New Corporate Executive Chef
A native Canadian from the Toronto area, David Binkle joins the manufacturer with nearly 35 years of culinary experience.
September 6, 2022
California Governor Signs FAST Recovery Act
On Labor Day, California Gov. Gavin Newsom signed the first-of-its-kind legislation into law, which will establish a 10-member Fast Food Council to set standards for minimum wages and working conditions for fast-food restaurants consisting of 100 or more units.
September 6, 2022
Domino’s Tests Automated Pizza Station in Berlin
The company explores how the assistive technology, which can assemble 100 pizzas an hour with one operator, can help employees.
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