News

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April 8, 2022

American Pan, Chicago Metallic Land New President

Bundy Baking Solutions, a provider of pans and equipment for the baking industry, has promoted Jason Tingley to president of U.S. operations for American Pan and Chicago Metallic.

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April 7, 2022

Inspire Brands Taps New Executive To Drive International Expansion

As Inspire Brands prepares for growth as it rolls out its entire portfolio of brands internationally, the company has added industry veteran Frank Sickelsmith to its team to lead the charge.

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April 7, 2022

House Passes $42 Billion Bill To Replenish RRF

Some restaurant operators are a step closer to receiving federal COVID-19 aid after the U.S. House of Representatives voted today to pass a $42 billion bill to replenish the Restaurant Revitalization Fund.

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April 7, 2022

Virtual Dining Concepts Taps First CEO

Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.

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April 6, 2022

Younger Demographics Driving Full-Service Restaurant Growth

Sales at full-service restaurants haven’t returned to pre-pandemic levels, and it’s due to older guests not spending as much, says Black Box.

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April 6, 2022

Excell, Nissco’s Longtime CEO Retires

Excell Foodservice Equipment Dealer Network and Nissco Restaurant Dealer Group announced today that CEO and President Randy Brunschwig is retiring after 18 years.

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April 6, 2022

IHOP Expands Delivery Menu With Pair of Virtual Brands

The breakfast-forward chain IHOP has rolled out two virtual brands that will give delivery customers more options for lunch and dinner as its off-premise sales continue to go strong.

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April 6, 2022

Polar King Brings on Director of Engineering, R&D and Refrigeration

Kevin Wilson will direct quality control, assist in new product and business development and work with managers to improve labor and production efficiency.

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April 6, 2022

Dave and Buster’s To Acquire Main Event for $835 Million

Dave and Buster’s says the acquisition will allow both brands to better differentiate offerings to their core customers.

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April 5, 2022

Smokey Bones Rolls Out Pandemic-Inspired Prototype

Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.

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