News
May 14, 2021
Ghost Kitchens, More in the Cards for Jack in the Box
This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
May 14, 2021
Roark Capital Sweetens Portfolio With Acquisition of Bakeries
Nothing Bundt Cakes joins the company of Culver’s, The Cheesecake Factory, Dunkin’ and more as the firm’s 29th restaurant investment.
May 14, 2021
Costa Coffee Wants Remote Workers Back
A Costa Coffee in the West Hampstead area of London has debuted a setup geared toward once again bringing remote workers back into its shops.
May 14, 2021
California-Based Coffee Chain Hires Exec Amid ‘Critical Growth Period’
As president of The Coffee Bean & Tea Leaf’s Americas and India markets, Sanjiv Razdan will oversee growth opportunities, omnichannel improvements and more.
May 14, 2021
Dine Brands Announces New Appointments
Vance Chang joins as chief financial officer while Allison Hall, who has been interim CFO since January, takes a new role as SVP and chief accounting officer.
May 13, 2021
Restaurant Platform for the ‘Modern Consumer’ Picks Up $20M
All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.
May 13, 2021
Texas Joins List of States Permanently Offering To-Go Alcohol
This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
May 13, 2021
Umami Burger’s Parent Company to Open Food Hall in NYC This July
C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
May 12, 2021
Wendy’s CEO Details International Blueprint, More
Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
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