Equipment
August 6, 2020
Simple Tips for Cleaning During COVID-19
The easiest fixes still are the most effective.
August 6, 2020
3 Mistakes to Avoid With Ranges
Service agents talk about spills, ordering the wrong model and yellow flames.
August 6, 2020
Introducing the Clean Team
Operators create company positions dedicated to safety, cleanliness and sanitization.
August 4, 2020
Anatomy of a Well-Designed Dock
A residence hall’s dock meets a university’s demands, from recycling to security.
August 4, 2020
How to Find a Mobile Bar Cart That Fits Your Needs, Style and Budget
Mobile bar carts may help you meet the phased reopening requirements by moving your patrons outdoors or further apart.
July 31, 2020
3 Touchless Experiences Customers Want from Restaurants
While states and individual restaurants are varied in their approach to reopening restaurants, many customers agree on what makes them feel comfortable when ordering takeout from or dining at a restaurant.
July 15, 2020
Back to Open: An Independent Restaurateur’s Perspective
Restaurant and bar owners are balancing running a business, keeping their staff safe and employed and supporting their communities while assessing current and future operations.
July 12, 2020
Curtis Co. Inc.
The Wilbur Curtis Company is an internationally recognized leader in the design and manufacture of innovative commercial coffee and tea brewing systems, and specialty drink dispensers. With over 80 years of experience, Curtis can help foodservice operations in ways few others can—not just in terms of equipment, but through insights on how to run a…
July 2, 2020
Picking Out Drawer Warmers
Upgraded drawer warmers keep food staged at its ideal temperature and humidity. Here’s what to know when specifying a model.
July 2, 2020
DIY Fix: Adjust Food Shields
If your facility boasts convertible food shields, and needs to shift from self-service to full-service to increase safety as a result of the COVID-19 pandemic, follow these general steps.
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