Storage and Carts
Mobile bar carts may help you meet the phased reopening requirements by moving your patrons outdoors or further apart.
When equipping your dry-storage area, shelving comes first. Here are some tips for choosing the right material, size and type for your needs.
There’s only one job your walk-ins are designed to do: keep cold foods cold. Can you refurbish, or do you need to replace when they start to fail?
Options abound for storing your dry, liquid, raw and prepared ingredients.
The right shelving, optimal use of space, good lighting - all matter in a walk-in. By carefully planning your cold storage space, you reduce waste and improve your food quality and safety.
Need shelving? Turn here for top questions to ask to find a system that fits your needs.
Upgrading on the smaller details will give you a walk-in that lasts longer and performs more efficiently than a base-model version.