Intensive, targeted Foodservice Design BootCamp teaches foodservice directors how to navigate every aspect of big-project planning.
The 25th Hotelex/FineFood Shanghai Expo, held March 29-April 1 at Shanghai New Int’l. Expo Center, Shanghai, drew more than 126,000 attendees to see some 2,800 exhibitors covering just about everything related to hospitality, from products and services to world-class competitions.
The NRA Kitchen Innovations Award recipients take center stage for their creative solutions to back-of-house challenges.
FER’s Multiunit Foodservice Equipment Symposium hit a home run with operators and suppliers.
With nearly 2,200 exhibitors and 75 education sessions, demos and workshops, this year’s National Restaurant Association Restaurant, Hotel-Motel Show is ready to roll.
With nearly 40% of its 151,000 attendees from outside of Italy, HOST shows again its international character.
The winning Foodservice Pioneering Concept, inspired by Japan’s micro apartments and tiny houses, is a 7-ft.-sq. lobby table that unfolds into a wine-and-tapas bar.