Maintenance
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Dan Dibeler, CFO at K&D Factory Service, Harrisburg, Pa., learns how frustrating a “simple” problem can become when a client’s combi keeps shutting down.
Proofers come in many types and sizes, but the basics of caring for them remain essentially the same. Follow these maintenance tips to get the most out of your unit.
Tony Rapanotti, CEO of A R Repairs, Center Line, Mich., comes across an oddball problem on a new dough proofer at a grocery store.
Timing is everything when Travis Cone, Service Manager for the Dan Cone Group, Moline, Ill., responds to a call about a problem with a local diner’s freezer.
Conveyor toasters help you keep up with orders. Keep your toasters up with regular maintenance.
T.J. Coker, Director of Operations for Coker Service, Chicago, literally goes the extra mile to help a stressed customer who is without a crucial piece of equipment just before a big weekend.
When it comes to quickly and accurately cutting meats and cheeses, there’s no better tool than a slicer. By avoiding common end-user mistakes, properly cleaning the unit and following safety guidelines, you can continue to rely on your slicer for product consistency and labor savings.
Roe Skidmore, Service Manager at Eichenauer Services, Decatur, Ill., finds the original installer of stacked combis at a local grocery chain not only improperly sealed the units, but also ran the drain lines incorrectly.
Steve Weigel, Branch Manager at Commercial Parts and Service in Dayton, Ohio, takes a call from a good customer with a bad conveyor oven that won't move product through.
Put your best plate forward with customers by properly caring for your rack-conveyor or flight-type warewasher. Share the following tips with your dishroom crew to better maintain your investment.
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