Company News
November 23, 2021
Another Broken Egg Cafe Rolls Out New South Design
Another Broken Egg Cafe’s new design is scrambling the restaurant’s layout by creating a kitchen that can handle higher volumes and moving the bar up front with added seating.
November 22, 2021
Greenwald Sales and Marketing Is Now Representing Arc Cardinal
Greenwald Sales and Marketing, the foodservice manufacturers’ representative in the Midwest, signed an exclusive contract to represent the glassware manufacturer Arc Cardinal.
November 22, 2021
Fully Automatic Robotic Kitchen Opens
The chefs working behind the scenes at the new One Mean Chicken location in Naperville, Ill., aren’t your typical chefs. They’re robots.
November 19, 2021
Expansion Roundup: Brunch, Boba Tea, Bowl and Buffalo Wing Brands Are Blossoming
More brunch, boba tea, bowls and buffalo wings are set to be served. In this week’s Expansion Roundup, FER takes a look at growth plans for The Toasted Yolk Cafe, Teaspoon, WaBa Grill and East Coast Wings and Grill.
November 18, 2021
IHOP Gets a Virtual Kitchen in Canada
IHOP just got its first virtual location in North America. Dine Brands Int’l., the parent company of the brand, announced the debut of the location in Toronto, Canada.
November 18, 2021
Starbucks Blends Pickup Concept With Just Walk Out Tech in New Store
Customers at the New York City location have the option to order ahead on the mobile app or enter the Amazon Go market, equipped with contactless payment technology, to shop an assortment of favorites from both Starbucks and Amazon Go.
November 18, 2021
Panera’s New Design Puts the Ovens Front and Center
As Panera employees bake bread and bakery items fresh every day and night, the fast-casual brand is making the baking experience the star of the show in its next-generation bakery-cafe design.
November 16, 2021
Robots To Serve Up Sa’Moto in Fully Automated Kitchen
C3 and Nommi are partnering to launch a fully automated robotic kitchen using the Sa’Moto restaurant brand.
November 16, 2021
Papa Johns To Roll Out New Restaurant Design
Papa Johns soon will be delivering a new restaurant design to its stores that looks to give customers a sleeker dine-in experience and quicker pickup experience, while easing back-of-house operations for team members.
November 15, 2021
Sushi Maki Rolls Out ‘Polished Fast-Casual’ Concept
Sushi Maki is merging fine dining with quick service in a concept it’s calling “polished fast casual.”
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