Government Policy and Regulation

CDC Offers More Guidance for Restaurants and Bars

Agency offers a decision tree regarding on how and when to open safely.

The Compass Group’s management firm also names expert advisory panel to support the role.

Agency issues recommendations for curbside and pickup during coronavirus outbreak.

Report outlines best practices for operators after quarantine is lifted.

From thermal temperature scans to full-body disinfecting sprays, will these safety protocols in Asia find their way to American restaurants?

The move is latest effort help prevent the spread of COVID-19 at stores.

Temporary measure gives truckers more dining options during COVID-19 pandemic.

Six foodservice equipment makers among the 2020 honorees.

Web page lists guides and checklists for nursing home staff.

Disruptions continue to rock the industry. Here’s the latest.

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