Government Policy and Regulation

National Restaurant Association Launches Coronavirus Guide

New resource offers tips and links for foodservice operators to deal with possible pandemic.

Chain’s food safety director tells MUFES that being prepared for anything is no accident.

Group aims to “fundamentally change recycling” within the U.S.

Will restaurant sales growth continue to slow? How will labor and delivery impact business? Here’s what to expect in the year ahead.

What do these new regulations mean for you?

City of Berkeley violates both state and federal law, says trade group.

According to new NRA report, more automation is just one trend in store for restaurants in the next decade.

More items added to list of products excluded from tariffs on Chinese imports.

Oregon nixes single-use plastics

State says commercial equipment must meet standards

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