Government Policy and Regulation

Feds OK Food Trucks at Rest Stops During Crisis

Temporary measure gives truckers more dining options during COVID-19 pandemic.

Six foodservice equipment makers among the 2020 honorees.

Web page lists guides and checklists for nursing home staff.

Disruptions continue to rock the industry. Here’s the latest.

New resource offers tips and links for foodservice operators to deal with possible pandemic.

Chain’s food safety director tells MUFES that being prepared for anything is no accident.

Group aims to “fundamentally change recycling” within the U.S.

Will restaurant sales growth continue to slow? How will labor and delivery impact business? Here’s what to expect in the year ahead.

What do these new regulations mean for you?

City of Berkeley violates both state and federal law, says trade group.

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