Government Policy and Regulation
Texas Joins List of States Permanently Offering To-Go Alcohol
This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
What Restaurants Need to Know, Do For Workplace Safety Compliance
Melanie L. Paul and Chris Schlag, of Jackson Lewis, share best practices for restaurants in a webinar titled “Serving Up OSHA Compliance: How to Operate Safely in the Pandemic.”
Comment Period Open for Energy Star Commercial Ovens Draft 1 Specification
The U.S. Environmental Protection Agency is accepting comments on the Energy Star Version 3.0 Commercial Ovens Draft 1 Specification through May 12.
Restaurant Recovery: Funding Deficiencies, Workforce Shortages Cast Shadows
Isabella Casillas Guzman, of the Small Business Administration, and Tom Bené, of the National Restaurant Association, share perspectives on post-pandemic restaurant recovery.
Sealing the Deal — With To-Go Alcohol Gaining Momentum, Revenue Opportunities Arise
Sweeping considerations of cocktail to-go laws as well as alcohol delivery have been heralded as significant game changers for a beleaguered restaurant industry.
COVID Relief Package, With $28 Billion Earmarked for Restaurants, Signed by Biden
President Joe Biden signed the $1.9 trillion relief bill into law on Thursday.
Energy Star Highlights Areas of Product Discussion, Focus
In its latest report, Energy Star noted recent and upcoming product specification updates from the Environmental Protection Agency.
California Senate Bill Aims to Throw Restaurants ‘A Lifeline’
In a sign of the times, many restaurants have turned to outdoor tents and even igloos to increase in-person capacity during the pandemic. In California, such structures might stick around.
Act to Aid Pandemic-Plagued Restaurants Progresses
The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
First Patio Heaters, Now Propane?
Some restaurants are reporting difficulty finding a steady supply of gas to power heaters for outdoor dining.
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