News
May 10, 2023
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Dealers can showcase their sales revenue to FER subscribers. It doesn’t take long. Get started now.
May 9, 2023
Wingstop Opens Restaurant No. 2,000
The Dallas-based brand has set a goal for more than 7,000 restaurants globally.
May 9, 2023
Tony Yeung Becomes Deputy CEO at Action Sales
Yeung played a vital role in leading the dealership through challenging pandemic times.
May 8, 2023
Denny’s Welcomes Alex Williams as COO
Williams has served brands such as Starbucks, McDonald’s, Outback Steakhouse, Fleming’s Steakhouse and Moe’s Southwest Grill.
May 8, 2023
Sweetgreen Launches Automated Production Line
Called the Infinite Kitchen, the line will boost the customer experience, throughput and labor efficiencies.
May 8, 2023
Wood Stone Hires New VP of Global Sales
The new hire has more than 27 years of experience across multiple segments of the foodservice industry.
May 8, 2023
Razzoo’s Cajun Cafe Promotes Philip Parsons to CEO
Parsons plans to lead the Texas-based full-service brand into a new era of growth and success.
May 8, 2023
Wetzel’s Pretzels Debuts Concept Twisted by Wetzel’s
Open in Southern California, the concept offers sweet and savory menu items.
May 5, 2023
Keith Kidwell To Lead IFED As Executive Director
Kidwell succeeds Mike McNeel, who will retire after 11 years with the buying group.
May 4, 2023
Frontline Appoints Director of Manufacturing
Leading new product development falls under the individual’s multiple responsibilities.
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