News
September 23, 2022
Coffee Orders Rebound in Canada but Remain Down From Pre-Pandemic Levels
Restaurant coffee orders were up 13% for the year ending July 2022 but were still down 15% from three years ago.
September 23, 2022
Expansion Roundup: Where 4 Brands Are Opening Shop
FER looks at recently announced expansion plans for Modern Market Eatery, El Pollo Loco, Sweetgreen and Fatburger and Buffalo’s Express.
September 22, 2022
Dining Out Tops List of Where Consumers Worldwide Are Cutting Back Spending
A new report by First Insight surveys consumers in France, Germany, Italy, Spain, the U.K. and the U.S. to measure the effects of the “cost of living crisis” on spending.
September 22, 2022
Business Dining Improves in Q2, Though Inflation Could Delay Full Recovery
Dinova and Technomic predict the business dining index will reach 89 in Q3 but may stall in Q4 as economic conditions present challenges.
September 22, 2022
Middleby Adds to C-Suite at Jade Range and Beech Ovens
Former Wood Stone Corp. executives Kurt Eickmeyer and Phil Eaton join Jade Range and Beech Ovens in vice president roles.
September 21, 2022
Avanti Expands Team With New Designer
Avanti Restaurant Solutions hired Christopher Thompson as a designer, adding to its design-build team.
September 21, 2022
Recently Acquired 16 Handles Prepares for Growth With New Hires
Less than a month after acquiring the frozen yogurt chain 16 Handles, new owners Neil Hershman and Danny Duncan are prepping it for growth.
September 21, 2022
Salad Collective Acquires 27-Unit Tokyo Joe’s
The 27-unit Japanese-Asian fast-casual brand now falls under the Salad Collective umbrella, joining Mad Greens and Snappy Salads, which merged in 2019.
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