News
November 1, 2022
Carpigiani Taps Director of Trade Marketing
Giacomo Paccione will be responsible for brand development and commercial policies.
November 1, 2022
Marco’s Pizza Adds Two VPs As It Eyes Growth
Marco’s Pizza hired franchise industry veterans David Gladstone as vice president of construction and Paul Williams as vice president of real estate.
November 1, 2022
Nemco Names New CEO, President Among Slew of Promotions
Michelle Wibel takes the reins as CEO, while Luke Moffatt succeeds her as president.
November 1, 2022
Toppers Pizza Tops Up Development Team
James McFeeters joins the over 70-unit pizza chain with experience leading franchise development for multi-concept restaurant companies.
November 1, 2022
Former Church’s Chicken Exec Joins Tijuana Flats as CEO
Joe Christina will be responsible for accelerating growth and expanding franchise development for the 124-unit Tex-Mex brand.
October 31, 2022
How Restaurants Performed in September
The decline in guest count continues to be the industry’s biggest challenge, says Black Box Intelligence.
October 31, 2022
Restaurant Association Bolsters Public Policy Team
Jordan Heiliczer joins the National Restaurant Association as labor and workforce policy director.
October 28, 2022
Expansion Roundup: 5 Brands Plot New Locations
FER looks at growth plans for The Cheesecake Factory, Blaze Pizza, Bad Ass Coffee of Hawaii, Shake Shack and Daddy’s Chicken Shack.
October 28, 2022
Tropical Smoothie Cafe Opens Double Drive-Thru Design With Mobile Order Lane
The new design features a drive-thru lane dedicated to online, third-party and curbside ordering pickup.
October 28, 2022
The Toasted Yolk Elevates the Dining Experience in New Prototype
While brands are scaling back dining rooms and concentrating on off-premise, Houston-based The Toasted Yolk Cafe is doubling down on dine-in in its new prototype.
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