News
September 14, 2021
National Restaurant Association Puts Focus on ‘Know Safe & Show Safe’ for Food Safety Education Month
September is Food Safety Education Month, and the National Restaurant Association has kicked off a month-long awareness campaign themed “Know Safe & Show Safe.”
September 14, 2021
Derbyshire Group Mixes Cupcakery Into Its Portfolio
The Derbyshire Group has mixed a cupcakery into its portfolio with the acquisition of Smallcakes Cupcakery and Creamery.
September 13, 2021
Henny Penny Gains Distributor in Egypt
Henny Penny has gained a new distributor in the Cairo, Egypt-based Smart Cooking Systems.
September 10, 2021
Dave & Buster’s Has Record Quarter
Sales from the second quarter of the year at Dave & Buster’s show that diners are in fact eating, drinking and playing.
September 10, 2021
Topgolf Swings into China
Topgolf is swinging into China as it opens its first location in Shanghai, with another to follow in Chengdu that will be the biggest Topgolf location in the world.
September 10, 2021
Expansion Roundup: Teriyaki Concept, Parisian-Inspired Creperie and More Grow Footprints
This week in FER’s weekly Expansion Roundup, a teriyaki concept will have opened upwards of 50 new units throughout North America by the end of this year, while a Texan creperie and cafe is heading into new territory—all this and more.
September 9, 2021
Krowne Gets Spirited With New Ambassador
The manufacturer announced the addition of social media influencer @Bad_Birdy to its ambassador team.
September 9, 2021
MOD Pizza Snags Former Starbucks Exec
The Seattle-based chain hired Becky Mulligan, who spent 16 years with Starbucks and more than 25 years total in the restaurant industry, as senior vice president of operations.
September 9, 2021
AHF Bestows Top Honors at 2021 Annual Conference
The Association for Healthcare Foodservice presented its top honors to those in the industry during its annual conference last month in Dallas.
September 8, 2021
Premier Foodservice Group Adds Corporate Chef to Its Team
The manufacturers’ representative in the foodservice equipment and supply industry expanded its team with the hiring of Boyd Rose as corporate chef.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -