News
September 1, 2021
Publisher’s Note: The Benefits of Strong Content
My first manager and an exceptional mentor taught me early on to surround myself with people who are smarter than me.
September 1, 2021
From the Editor: Setting Up Food Lockers
Food lockers seem to be popping up in so many foodservice operations.
August 31, 2021
Electrolux Names New Executive, Plans To Convert Louisville Facility
The Swedish provider of foodservice, beverage and laundry solutions is positioning itself for growth with the promotion of one of its own and changes coming to its Louisville facility.
August 31, 2021
Wood Stone Lands New Vice President of Marketing
The manufacturer has landed a new vice president of innovation and strategic marketing in Paul Humphreys.
August 31, 2021
Hiring Talent Remains Top Industry Challenge
Hiring talent remains the top industry challenge, according to the National Restaurant Association’s mid-year State of the Restaurant Industry report.
August 31, 2021
National Restaurant Association CEO Steps Down
The National Restaurant Association’s president and CEO, Tom Bene, is stepping down.
August 27, 2021
Wingstop Shuffles Its C-Suite
Wingstop has elevated Michael Skipworth to president and COO and Alex Kaleida to CFO.
August 27, 2021
Starbucks China Elevates Leo Tsoi to CEO
Starbucks has promoted Leo Tsoi to CEO of Starbucks China.
August 27, 2021
Subway Rolls Back into Indonesia
Subway announced it has signed an agreement with PT Sari Sandwich Indonesia to bring restaurants back to Indonesia by the end of the year.
August 27, 2021
Clark Associates Celebrates Half a Century in a Big Way
In celebration of its milestone 50th anniversary, Clark Associates donated $5 million to the Lancaster Conservancy to support its stewardship of nature preserves across the county.
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