Gorgeous servingware collections; a pair of wildly different buffet display systems; a heavy-duty griddle rail; and a super-effective handheld citrus juicer are just a few of the 12 new products that achieved the winners’ circle in FER’s 2016 Smallwares & Tabletop Competition.
The 25th Hotelex/FineFood Shanghai Expo, held March 29-April 1 at Shanghai New Int’l. Expo Center, Shanghai, drew more than 126,000 attendees to see some 2,800 exhibitors covering just about everything related to hospitality, from products and services to world-class competitions.
Annual conferences and expos provide a great opportunity to travel, network, see what’s new in the industry and glean best practices from other organizations.
The NRA Kitchen Innovations Award recipients take center stage for their creative solutions to back-of-house challenges.
FER’s Multiunit Foodservice Equipment Symposium hit a home run with operators and suppliers.
With nearly 2,200 exhibitors and 75 education sessions, demos and workshops, this year’s National Restaurant Association Restaurant, Hotel-Motel Show is ready to roll.
With nearly 40% of its 151,000 attendees from outside of Italy, HOST shows again its international character.
The winning Foodservice Pioneering Concept, inspired by Japan’s micro apartments and tiny houses, is a 7-ft.-sq. lobby table that unfolds into a wine-and-tapas bar.