News
FER News Exclusive: Middleby’s Bassoul Discusses Viking Plans, Operator Needs
Shortly after Middleby Corp. announced Dec. 31, 2012, that it purchased Viking Range for $380 million in cash, FER Publisher/Research Editor Robin Ashton called Middleby Chairman and CEO Selim Bassoul to check on the thinking behind the deal. The phone call turned into a broad discussion not only of the rationale and plans for Viking,…
FER EXCLUSIVE: Perspectives 2014
Greater efficiency—from equipment, kitchen design and layout, employees and even customers themselves—is the key to growth in 2014.
EVENTS: Pie Squared Concept Debuts At IHMRS
Innovative “pizza” concept is the 2013 winner of the Foodservice Pioneering Concept competition.
FER EXCLUSIVE: Goin’ Global
It used to be that only a handful of the strongest U.S. chains were international. Today, that number tops 170. Should you be among them?
EVENTS: New York Show Energy
Discover concepts, designs and inspiration in the exhibit hall and seminar rooms at the high-powered Int’l. Hotel, Motel + Restaurant Show.
FER EXCLUSIVE: Smallwares & Tabletop On Display
Eleven innovative products from a field of nearly 40 items took top honors in FER’s 2013 Smallwares & Tabletop Awards.
EVENTS: Benvenuto To HOST 2013
The international hospitality exhibition for the Hotel, Restaurant, Catering (HoReCa) and Retail industries opens next month in Milan, Italy.
EVENTS: MUFES 2013
Energy efficiency, conservation strategies top takeaways at FER’s 2013 MUFES for Noncommercial Operators and Emerging Chains.
EVENTS: California Bound
Pack your bag and head to the Los Angeles Convention Center for a trade show full of educational sessions, new products and exciting events.
EVENTS: Shanghai’s HOTELEX Enhances Program Offerings
An expanded program, co-sponsored by FER and FCSI, was among new features at this year’s show.
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