News
May 11, 2022
Former Torchy’s Tacos Exec Joins Cotton Patch Cafe
Dallas-based Cotton Patch Cafe added former Torchy’s Tacos senior executive Scott Hudler to the brand as chief growth officer.
May 11, 2022
Carl’s Jr. and Hardee’s To Get $500 Million Makeover
The overhaul includes physical and digital transformations that will take place over the next four to six years, with more than 500 locations across 20 markets being updated by the end of the year.
May 10, 2022
Modern Market’s VP of Culinary Talks the Brand’s Redesigned Kitchen Line
One side of the line is being used exclusively for takeout and delivery orders, preventing in-house orders from getting backed up by to-go orders.
May 10, 2022
Culinary Depot Promotes Soiefer to Sales Leader
The commercial foodservice equipment and supplies dealership promoted Dov Soiefer to sales leader.
May 10, 2022
Nemco Food Equipment Acquires Meister Cook
Hicksville, Ohio-based Nemco Food Equipment is taking its holding products to the plate-prep assembly line with the acquisition of the custom food equipment manufacturer Meister Cook.
May 10, 2022
Chefs Share Different Ways To Practice Sustainability in Restaurants
Participants of the Midwest Chefs’ Perspectives discuss mindful food sourcing and reducing food waste.
May 10, 2022
Black Box Intelligence Acquires Brand Reputation Management Company
The acquisition allows Black Box to offer operators insights into online customer reviews via a “reputation hub.”
May 9, 2022
Shake Shack To Shake Out More Drive-Thrus
The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.
May 9, 2022
Fishman and Associates Taps Trio of Business Development Professionals
The provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.
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