News
June 27, 2022
BauscherHepp Adds Regional Sales Manager
As regional sales manager, Ginger Payne will cover the Mid-Atlantic region.
June 24, 2022
Expansion Roundup: Where Four Brands Are Breaking Ground Next
FER looks at recently announced growth plans for Shipley Do-Nuts, Fatburger and Buffalo’s Express, Jars and Rooster and Rice.
June 24, 2022
Alto-Shaam Adds Customer Service Rep for EMEA
Alto-Shaam has appointed Edoardo Lanci to the newly created position of customer service representative for the Europe, Middle East and Africa (EMEA) region.
June 24, 2022
Restaurants Canada Displeased With Timing of Country’s Plastics Ban
Restaurants Canada says the ban singles out the foodservice industry that’s still focused on “survival and recovery” from the impacts of COVID-19.
June 23, 2022
KFC Names New President of US Business
Tarun Lal will replace Kevin Hochman who left the brand to helm Brinker Int’l. as CEO.
June 23, 2022
Abuelo’s Pilots Robot To Give Servers a Helping Hand
The robot runs food and drinks to guests and helps servers bus tables by returning dishes to the back of house.
June 23, 2022
Restaurants Are Returning to Pre-Covid Levels or Better But Can’t Meet Demand, Says Study
Over half of operators say they don’t have enough staff to handle summer business, and one-third currently aren’t operating at full capacity.
June 23, 2022
Red Robin CEO to Retire
Paul Murphy will leave his post at the end of 2022 when his employment agreement expires.
June 22, 2022
Carrols Restaurant Group Appoints Former McDonald’s Exec to VP Role
As vice president of strategic initiatives, Ahmad Filsoof will help further Carrols Restaurant Group’s strategic capabilities and business innovation.
June 22, 2022
Starbucks’ New ‘Heritage Market’ Concept Set for 3 Seattle Stores
Customers at the stores will be able to participate in coffee craft experiences, cultural immersions and educational opportunities.
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