News
June 9, 2021
Diversified Foodservice Supply Brings More Options to the Table
Diversified Foodservice Supply has expanded its portfolio with three new private brand platforms: Mavrik, Franklin and Culitek.
June 9, 2021
Introducing 2021’s Top Dealers
For equipment dealers, grappling with 2020’s uncertainties meant adapting to changing conditions and learning whole new ways of doing business.
June 8, 2021
Texas-Based Stanford Equipment Launches New Website
Stanford Equipment—a SEFA member which maintains an in-house team of former restaurant owners, designers, and contractors—launched a new e-commerce site.
June 7, 2021
Freddy’s Studies Consumer Behavior to Craft New Prototype
The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
June 7, 2021
Qdoba Hires Seasoned Exec as Chief Development Officer
Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
June 7, 2021
KFC Canada Flaunts Sustainable Packaging Progress
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
June 7, 2021
Dickey’s Barbecue Pit’s Big Deal Burger Still Growing
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
June 4, 2021
G.E.T. Enterprises Announces Acquisition of Cheforward
Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
June 4, 2021
MAFSI Predicts ‘Dynamic and Unprecedented Times Ahead’
MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
June 4, 2021
National Restaurant Association Welcomes New Face to Public Affairs Team
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
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