News
June 29, 2021
Chicago-Area Chefs Share Ideas on Labor Efficiencies
Eight operators met virtually June 23 to share their thoughts—and possible answers—to labor issues in the foodservice industry.
June 28, 2021
Donatos Joins Other Restaurateurs in Opening Ghost Kitchens
Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
June 28, 2021
FAT Brands to Purchase Global Franchise Group for $442.5M
FAT Brands today announced it will acquire Global Franchise Group for $442.5 million by the end of July.
June 25, 2021
El Pollo Loco Tests Futuristic Drone Delivery Service
El Pollo Loco tests a drone delivery service with Southern California-based customers.
June 25, 2021
BBQ Holdings Acquires Two Family Restaurant Concepts
BBQ Holdings will add Village Inn and Bakers Square to their roster in a deal set to close by the end of July.
June 25, 2021
Investment Group to Purchase Lee’s Famous Recipe
Famous Recipe Group sold Lee’s Famous Recipe to Artemis Land Partners-backed entity.
June 25, 2021
New York State Ends To-Go Alcohol
New York State’s COVID-19 State of Emergency expired yesterday, taking to-go alcohol with it.
June 24, 2021
Thermo-Kool Hires New National Sales Manager
Commercial refrigeration manufacturer Thermo-Kool recently announced the hire of Mark Fogarty as national sales manager.
June 24, 2021
New Report Highlights the Importance of Intake, Storage When Reducing Food Waste
The National Restaurant Association in collaboration with the World Wildlife Fund and Tork recently released the 86 Food Waste report, which provides actionable steps every restaurant can take to reduce its contribution.
June 23, 2021
Wing Zone Installs Two New Players to the Executive Team
Fast-casual restaurant franchise Wing Zone recently appointed two industry veterans, Derek Roback and Dean Sasso, to the company’s executive team.
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