News
January 27, 2022
Middleby Taps President of Global and Strategic Accounts
Jaime Nau will oversee the Middleby national account teams that work with global restaurant chains, convenience stores, retail outlets, government programs and other strategic accounts.
January 27, 2022
Pieology Lands New CEO
Shawn Thompson previously served in executive roles with Supercuts, Tim Hortons and Restaurant Brands Int’l.
January 26, 2022
Fuzzy’s Taco Shop To Get Drive-Thrus
Fuzzy’s Taco Shop signed an agreement with franchisee Richard Maddox to open 50 new shops throughout the southeast, and each will be constructed to accommodate a drive-thru, a first for the brand. Â
January 26, 2022
How To Collaborate With Service Technicians for the Win-Win
Nick Cribb and John Schwindt offer operators their best tips on how they can collaborate with their service technicians to ensure they’re getting the best service possible while minimizing setbacks for the agents.
January 25, 2022
Vulcan Brings On New Business Development Manager
The commercial cooking equipment provider Vulcan has hired Mike Conway to serve as business development manager and leading sales expert for fryers, griddles and charbroilers.
January 25, 2022
Smoothie King Names VP of Franchise Development
The Dallas-based Smoothie King has picked up franchise industry veteran Shawn Caric to serve as vice president of franchise development as the brand works toward “aggressive” long-term growth.Â
January 25, 2022
Alto-Shaam Opens Hybrid Demo Kitchen in Mexico City
Alto-Shaam is now showcasing its commercial kitchen equipment at a new hybrid demonstration kitchen and working restaurant in Mexico City.
January 24, 2022
Hoshizaki Acquires Italian Ice Machine Manufacturer
Hoshizaki has acquired the Italian commercial icemaker manufacturer Brema in a move it hopes will help it become the No. 1 commercial icemaker manufacturer in Europe.
January 24, 2022
Publisher’s Note: Cheers to a New Year
It’s always exciting to start off a new year. This year, we do that with MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Tucson, Ariz.
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