News
November 3, 2021
Dave’s Hot Chicken Promotes Its COO to the Additional Role of President
Dave’s Hot Chicken’s COO, Jim Bitticks, now also will serve as the spicy chicken chain’s president.
November 2, 2021
BradyIFS Acquires Millennium Packing and Distribution
BradyIFS, a distributor of foodservice disposables and janitorial and sanitation products, has acquired Millennium Packaging and Distribution.
November 2, 2021
Black Box Intelligence Taps Industry Veteran as CEO
Black Box Intelligence has named industry veteran David Cantu CEO.
November 2, 2021
Plymold’s COO Passes Away
Plymold announced that its COO, Pete Ackerman, 42, passed away unexpectedly at his home on Oct. 29.
November 2, 2021
5 Takeaways from AHF’s State of the Industry Report
From trends to challenges, the AHF’s State of the Industry Report explores the latest in the U.S. hospital foodservice sector.
November 2, 2021
PT Holdings Snags K&D Factory Service and Pine Tree Food Equipment
PT Holdings has added two more companies to its growing portfolio: K&D Factory Service and Pine Tree Food Equipment.
November 2, 2021
Fat Brands Is Acquiring Fazoli’s for $130 Million
Fat Brands is acquiring Fazoli’s, bringing the number of restaurant brands in its portfolio to 16.
November 1, 2021
Alto-Shaam Expands Partnership With BSE
Alto-Shaam has a new manufacturers’ representative in MAFSI Region 5: BSE Mid-Atlantic.
November 1, 2021
France Cooks Up a Win at the 2021 Bocuse d’Or
France made its way back to the top of the podium after French chef Davy Tissot won the 18th Bocuse d’Or final on Sept. 27.
November 1, 2021
Hoshizaki Appoints President to Additional Role Â
Hoshizaki Corp. has appointed Chris Karssiens, the president of Hoshizaki America, to the new role of president of the Americas region, which he will serve concurrently with his current position.
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