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2020 Management Excellence Award Winner: University of California Santa Barbara Dining Services

Jill Horst is the very embodiment of the motto used by the department she heads.

Veteran UK foodservice designer will work on development for product suite.

Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.

Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.

Meet the woman taking the lead at the industry’s top equipment dealer.

From aluminum cups to giant paella pans, what it really takes to feed football’s super fans.

Hernandez Ponce provides culinary support for Latin America/Caribbean teams.

Company says the move reinforces its commitment to foodservice consultants.

Chain’s food safety director tells MUFES that being prepared for anything is no accident.

From FOG to hurricanes, panelists had a lot to talk about on the second day of the multiunit foodservice equipment conference.

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