News
March 2, 2020
2020 Young Lion Award Winner: Kurt Maschari
Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
March 2, 2020
2020 Young Lion Award Winner: Mitch Marcotte
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
March 2, 2020
2020 Young Lion Award Winner: Dan Poulin
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
March 2, 2020
Publisher’s Note: Content Lives Wherever You Do
The opportunities abound for custom content that helps grow your brand.
March 2, 2020
2020 Young Lion Award Winner: Adam Jarboe
As senior sourcing lead for equipment at Chick-fil-A, Adam Jarboe works with many dealers and manufacturers, and relationships with all of them are key, he says.
March 2, 2020
2020 Young Lion Award Winner: Tiffany McCleese
“Tiffany is one of those people who, when faced with something she doesn’t know about, is relentless in learning about it,” says one of her colleagues.
February 28, 2020
National Restaurant Association Launches Coronavirus Guide
New resource offers tips and links for foodservice operators to deal with possible pandemic.
February 27, 2020
In Memoriam: Donna Carr
Former Miss Arkansas was face of Cres Cor for more than 30 years.
February 26, 2020
2020 Kitchen Innovations Award Recipients Announced
From devices to improve delivery efficiency to rice-cooking breakthroughs, read about this year’s big advancements in kitchen innovation.
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