News
March 1, 2015
Hospitality Smiles On Equip’Hotel 2014
More than 111,000 hotel and foodservice professionals filled the aisles at the big Paris hospitality show in November.
February 1, 2015
EVENTS: Showtime In Anaheim!
For your planning convenience, we’ve pulled together dates and venues for events before and during The NAFEM Show, Feb. 19-21, Anaheim, Calif.
February 1, 2015
FER’s 2015 Industry Service Awards
FER shines the spotlight on five extraordinary leaders who give their time, talent and expertise to better our industry.
January 1, 2015
Anaheim Readies For The NAFEM Show 2015
The industry’s premier foodservice equipment and supply exhibition is just around the corner.
January 1, 2015
BOWLS–Food That’s Good For You! Wins IHMRS 2014 Foodservice Pioneering Concept
Combining delicious food, energy efficiency and environmental responsibility, the BOWLS concept is on target with today’s trends.
January 1, 2015
FER’s 2015 Management Excellence Awards
The attitudes and actions that lead to true success are crystal clear.
November 4, 2014
FER EVENT: National Restaurant Association KI Awards Spur Innovation
You’d be surprised by what’s become of past Kitchen Innovations Award recipients. Examples are innovative and inspiring.
January 6, 2014
Bob Evans Finds French Buyer For French-Themed Mimi’s Café
Mimi’s Café, the French-inspired casual-dining chain founded in 1978 and currently owned by Bob Evans Farms, will soon have a new French parent. Bob Evans has entered into a definitive agreement to sell the 145-unit chain for $50 million to LeDuff America. Mimi’s Café, established by a World War II veteran who loved his time…
January 6, 2014
FER News Exclusive: Middleby’s Bassoul Discusses Viking Plans, Operator Needs
Shortly after Middleby Corp. announced Dec. 31, 2012, that it purchased Viking Range for $380 million in cash, FER Publisher/Research Editor Robin Ashton called Middleby Chairman and CEO Selim Bassoul to check on the thinking behind the deal. The phone call turned into a broad discussion not only of the rationale and plans for Viking,…
January 1, 2014
FER EXCLUSIVE: Perspectives 2014
Greater efficiency—from equipment, kitchen design and layout, employees and even customers themselves—is the key to growth in 2014.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -