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July 1, 2023
From the Publisher: Summer’s Here
Crazy to think how quickly the first half of 2023 has gone by. It’s been a busy one for sure. We had The NAFEM Show, then FER’s annual Multiunit Foodservice Equipment Symposium (MUFES), followed by the National Restaurant Association Show. The crowds have been strong, and operators clearly appear to be focused on growing their…
July 1, 2023
From the Editor: Testing Out ChatGPT
Like you, I’m hearing and reading a lot about ChatGPT and other AI platforms aimed at creating content.
June 29, 2023
Taco Bell’s Next CEO Announced
The brand’s next leader has been with the company since 2022.
June 29, 2023
Alto-Shaam Adds Senior Culinary Leader
As corporate executive chef, the leader will support the manufacturer’s global sales and product development.
June 28, 2023
Jeremiah’s Italian Ice Builds Out Leadership Team
The frozen dessert brand welcomes a CEO/president, as well as supply chain and franchise operations directors.
June 28, 2023
Diversified Foodservice Supply Announces Leadership Appointments
The AllPoints and TundraFMP parent company names a senior vice president of sales and hires two executives.
June 27, 2023
Blaze Pizza Adds to Executive Team Ahead of Growth Phase
Today, the Los Angeles-based brand has over 330 restaurants across 38 states and six countries.
June 23, 2023
Marcus Lyon To Lead Hotel & Restaurant Supply
The former executive vice president will oversee all day-to-day operations for the Mississippi-based dealership.
June 23, 2023
RATIONAL Names Director iVario USA
Stuart Schwadron will focus on providing support for iVario, which is a tilt skillet-type product.
June 21, 2023
New CEO Steps In at Walk-On’s Sports Bistreaux
The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
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