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June 22, 2022

Carrols Restaurant Group Appoints Former McDonald’s Exec to VP Role

As vice president of strategic initiatives, Ahmad Filsoof will help further Carrols Restaurant Group’s strategic capabilities and business innovation.

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June 21, 2022

Alto-Shaam Switches Up Commercial Team

The manufacturer announced several changes that it says will improve the customer experience, product development, training, industry application and recipe development.

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June 21, 2022

Curry Up Now Adds More Flavor With Executive Hire

The fast-casual Indian concept is adding some spice with the hiring of experienced culinologist Abhijit Kamath as the new director of culinary and flavor.

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June 20, 2022

Middleby Taps Director of Consultant Services

Danielle Mason will be responsible for building new relationships and strengthening existing partnerships within the consultant community.

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June 20, 2022

Former Thermodyne Chef Rejoins Company

Aaron Bremer will be responsible for building and supporting customer relationships, providing expert culinary advice and developing content for Thermodyne’s culinary blog.

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June 17, 2022

Polar King Mobile Adds National Sales Rep

Dominic Tippmann’s responsibilities include tracking sales, providing support to internal and external audiences, qualifying clients and scheduling follow-ups.

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June 17, 2022

BauscherHepp Welcomes New President

Brent Mague will work with BauscherHepp’s international board of directors, various brands, sales representatives and dealers, customers and the internal team.

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June 17, 2022

TriMark SS Kemp Taps Senior Director of Construction Services

Eric Dey he will be responsible for design, estimating and project management.

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June 16, 2022

Famous Toastery Taps New VP of Franchise Development

Eric Gustafsson will help lead expansion efforts as Famous Toastery looks double its footprint by 2024.

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June 15, 2022

TriMark Adds Two to Board

Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.

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