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April 19, 2016
FHA2016 Hits A High Note
The most comprehensive trade event for Asia’s food and hospitality industry, Food&HotelAsia2016, closed April 15 after four busy days as a showcase for new and innovative products. Billed as the chosen sourcing ground for many international buyers, FHA provided a platform for foodservice equipment, hotel amenities and software solutions. The April 12-15 tradeshow at the…
April 19, 2016
Certification To US, EU Standards Now Available To Equipment Manufacturers
NSF International has launched the first-ever compliance verification program to cover the hygienic quality of commercial foodservice equipment under European guidelines and legislation. Its HCV EU (HACCP Compliance Verification) program offers a risk-based approach to verify the design and cleanability aspects of products offered in the EU commercial foodservice/catering equipment market. In addition to enabling…
April 19, 2016
Chicago To Host National Restaurant Show In May
The largest restaurant and hospitality show in the United States opens next month. The 2016 National Restaurant Association Restaurant, Hotel-Motel Show, May 21-24 in Chicago, will welcome more than 2,200 exhibitors—and nearly 40% will be equipment and supplies companies. The show in the North and South buildings, as well as the Lakeside Center, covers 637,000…
April 19, 2016
Paris Baguette Eyes 350 U.S. Locations
Paris Baguette, the South Korean fast-casual bakery café chain, hopes to grow its U.S. footprint from 70 stores to 10% of its total store count by 2020. While its 3,500 stores dot the streets of South Korea, China, Singapore, Vietnam, and France, Paris Baguette only began franchising in the U.S. last year, a decade after…
April 19, 2016
Malaysian Chain Plans Nepal Unit
Marrybrown, the Malaysian quick-service chain, has big expansion plans for 2016. It opened six new outlets domestically in the past month, and expects to add another 20 outlets nationwide this year. Marrybrown, headquartered in Johor Baru, offers burgers, chicken, fish and local dishes at about 350 quick-service outlets in 16 countries, including more than 130…
April 19, 2016
Danish Chain Expands Into Germany And UK Cities
Since it opened its first location in London in Wimbledon in 2012, Sticks’n’Sushi has been gradually expanding its London empire with units in Covent Garden, Greenwich and Canary Wharf. Now the Danish-Japanese restaurant group is set to take its ‘affordable luxury’ offering across the UK. Next month, Sticks’n’Sushi will open its first restaurants outside the…
April 19, 2016
Gulfood Sets Records In Attendance And Number Of Foodservice Equipment Exhibitors
A record crowd turned out for the 21st edition of Gulfood, February 21-25, at the Dubai International Convention and Exhibition Centre. More than 90,000 visitors from 160 countries strolled the exhibitor aisles where more than 5,000 companies representing 120 countries displayed food, beverages, and hospitality products and service. Most notably, the show hosted its largest-ever…
April 19, 2016
South African BBQ Concept Heads For Nashville
The southernmost tip of Africa is hungry for American pizza, chicken and burgers. KFC, McDonald’s, Domino’s and Pizza Hut are popular outposts in South Africa, and Starbucks just launched its first two African outlets at Johannesburg shopping malls. The growth of American chains is welcome to consumers there but poses a challenge to established South…
April 19, 2016
Steelite International Frames Food Perfectly
New on the tabletop scene, Frame on Distinction from Steelite Int’l. provide operators a broad, exciting range of square and rectangle rimmed plates that combine understated elegance with bold architecture. The combination of sizes offered within the collection create multiple presentation solutions, making Frame ideal for shared plates, appetizers and desserts. The rim profile is…
April 19, 2016
Liebherr Freezers And Refrigerators Offer Long-Lasting Quality
Liebherr refrigerators and freezers offer more than reliability, convenience, efficiency and cost-effectiveness: they offer high-quality components, optimized net volume, efficient cooling performance, reliable temperature maintenance, and exemplary ease-of-cleaning. Above all, Liebherr’s cold-storage line stands out by combining low energy consumption with maximum efficiency. Advanced control systems and high-performance components ensure optimum refrigeration and freezing performance.
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