EQUIPMENT FEATURES
How Henny Penny Helps Commercial Kitchens Save Energy
Energy efficiency is all about looking for a way to use less energy to do the same amount of work. It’s not just about how much gas or electricity it…
5 Kitchen Plumbing Specifications You Shouldn’t Overlook
When it comes to specifying core components of a kitchen, like the plumbing, it’s easy to quickly look to the tried-and-true specs that have served you and your clients for…
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BUYING GUIDES
Get the information you need to specify any type of foodservice equipment.
MORE FROM FER
Let These Sink Maintenance Tips Sink In
Stay out of proverbial hot water with two technicians’ advice for back-of-house sinks.
Wicked Kitchen Makes Its Way
Boasting a plant-based menu, the company opens its first concession stand, which leans on hot holding equipment.
Twice As Nice: Second Texas A&M Dining Hall Recognized
The Commons Dining Hall, now a 3-Star Certified Green Restaurant, implemented 40-plus environmental steps.
How To Spec Mobile Cooking Stations
Highly customizable and versatile, mobile cooking stations can amplify an operation’s image and abilities, but you have to know where to start.
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2023 State of the Foodservice Equipment Industry
The data firms mentioned in 2022 (Datassential, Technomic, NPD Group and National Restaurant Association) are all included again, plus a few more, and operators interviewed include Smashburger as well as Capriotti’s Sandwich Shop and Wing Zone (sister concepts)
MUFES 2023
Reserve your spot at FER’s Multiunit Foodservice Equipment Symposium, an in-person gathering scheduled for April 25-27 in Arizona. Operators will walk away with valuable connections, plus industry leaders’ timely knowledge on sustainability, technology and the future of foodservice, among other topics. Stay tuned for more details as April nears.
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