First Watch Nevada Expansion

600-Unit Chain Opens First Nevada Location

By FER Edit

The latest opening follows the brunch brand’s second-quarter growth spanning eight states.

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JessicaFrankhouse

Ice-O-Matic Names Sales VP

By FER Edit

The Welbilt company has promoted Jessica Frankhouse to VP of sales and customer experience.

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In Memoriam: Tim Bertalot, of Performance Reps Northwest

By FER Edit

Bertalot served PRNW for 25 years and was admired by many in the industry.

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SPC Chipotle Signatures

Chipotle Sets Sights on Korea, Singapore

By FER Edit

The brand’s current international portfolio includes over 60 units in Canada; 20 in the U.K.; six in France; and two in Germany.

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Potbelly

Potbelly Joins RaceTrac Portfolio in $566M Acquisition

By FER Edit

The deal, expected to close Q4/25, will unlock ‘new opportunity’ for the sandwich shop concept.

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ChrisTurner

Yum Brands Shares Leadership Appointments

By FER Edit

The changes aim to ‘strengthen its enterprise capabilities and drive long-term value creation across its global portfolio.’

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Boelter FeedingAmerica

Boelter Partnership Tackles Food Insecurity

By FER Edit

Select product sales come with a local impact for the dealer, based in Waukesha, Wis.

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ClarkAssociatesVolunteers

Clark Associates Employees Volunteer to Support Area Event

By FER Edit

‘We’re proud to support an event that makes such a meaningful impact in our community,’ the company writes.

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EinsteinRendering

Einstein Bros. Bagels Maps Growth, Refreshes Design

By FER Edit

The brand will soon open next-gen locations in Ohio, Utah, Georgia and Nevada.

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TGIFridays

TGI Fridays Adds 50 Units to Peru, Japan

By FER Edit

Fresh deals will help the brand grow across the countries on its way to 1,000 stores globally.

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Q2 2025 Barometer

Q2 Barometer Seemingly Shows ‘Best-Case Scenario’

By FER Edit

The final numbers surpassed the association’s Q1 prediction of 1.0% growth amid ongoing uncertainties.

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StarbucksStore

Starbucks Adds AI-Powered Automated Counting

By FER Edit

Starbucks is replacing manual tallies with automated counts to allow employees to spend more time in the front-of-house.

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